Ingredients | Â | Concentration in the medium [g/L] |
---|---|---|
Main components | ||
 Maltose (Maltose syrup) |  | 60 (120) |
 Citric acid * H2O | (a, c) | 3.61 |
 K2HPO4 | (a) | 1 |
  (NH4)2SO4 | (a) | 1.07 |
 MgSO4 * 7 H2O | (a) | 1.62 |
 Yeast extract | (a) | 5 |
 Soy flour | (a) | 10 |
 Antifoam | (a) | 0.2 |
 Ca(NO3)2 * 4 H2O |  | 0.342 |
Vitamins | ||
 Thiamine HCl | (b) | 0.005 |
 Nicotinic acid | (b) | 0.005 |
 Riboflavin | (b) | 0.0002 |
 Biotin | (b) | 0.00005 |
 Calcium pantothenate | (b) | 0.001 |
 Pyridoxine HCl | (b) | 0.005 |
 Vitamin B12 | (b) | 0.00005 |
 Lipoic acid | (b) | 0.00005 |
Trace elements | ||
 MnSO4 * H2O | (c) | 0.013 |
 CuSO4 * 5 H2O | (c) | 0.0046 |
 Na2MoO4 * 2 H2O | (c) | 0.0028 |
 Fe2(SO4)3 * H2O | (c) | 0.015 |