Table 2 Plackett–Burman design of the experiments
Run | A: peptone (g/L) | B: glucose (g/L) | C: sodium glutamate (g/L) | D: MgSO4 7H2O (g/L) | E: KH2PO4 (g/L) | F: sea salt (g/L) |
|---|---|---|---|---|---|---|
1 | 7 | 125 | 20 | 9 | 3.125 | 18.75 |
2 | 7 | 125 | 20 | 7.2 | 2.5 | 18.75 |
3 | 5.6 | 100 | 20 | 9 | 2.5 | 18.75 |
4 | 5.6 | 100 | 25 | 7.2 | 3.125 | 18.75 |
5 | 5.6 | 125 | 25 | 9 | 2.5 | 15 |
6 | 7 | 100 | 25 | 9 | 3.125 | 15 |
7 | 5.6 | 125 | 20 | 9 | 3.125 | 15 |
8 | 7 | 125 | 25 | 7.2 | 2.5 | 15 |
9 | 7 | 100 | 20 | 7.2 | 3.125 | 15 |
10 | 5.6 | 100 | 20 | 7.2 | 2.5 | 15 |
11 | 7 | 100 | 25 | 9 | 2.5 | 18.75 |
12 | 5.6 | 125 | 25 | 7.2 | 3.125 | 18.75 |