Microorganism | Relative content in raw oil (%) | Reaction time (h) | Relative content in derived glycerides (%) | Authors |
---|---|---|---|---|
Pseudomonas moraviensis M9 | Â | Â | Â | This study |
DHA | 27.79 | 3 | 47.02 | Â |
EPA, DPA and DHA | 38.94 | 3 | 65.88 | Â |
Rhizopus japonicas | Â | Â | Â | Khare and Nakajima |
DHA | 18 | 24 | 25 | Â |
Aspergillus niger | Â | Â | Â | Okada and Morrissey |
DHA | 13.63 | 3 | 18.72 | Â |
Mucor javanicus | Â | Â | Â | Okada and Morrissey |
DHA | 13.62 | 3 | 21.34 | Â |
Yarrowia lipolytica | Â | Â | Â | Yan et al. |
DHA | 19.32 | 4 | 31.53 | Â |
Geotrichum candidum | Â | Â | Â | Shimada et al. |
EPA and DHA | 38.5 | 16 | 48.7 | Â |
Candida rugosa | Â | Â | Â | McNeill et al. |
EPA and DHA | 30 | 24 | 45 | Â |
Psedomonas fluorescence | Â | Â | Â | Pawongrat et al. |
EPA and DHA | 32.1 | 24 | 56 | Â |