Figure 2From: Preparation and characterization of nano liposomes of Orthosiphon stamineusethanolic extract in soybean phospholipidsHPLC chromatograms of different types of soybean phospholipids. Crude soybean phospholipids (A), soybean phospholipid extract prepared in ethanol (PH-Et) (B), soybean phospholipid extract prepared in acetone (PH-Ac) (C), and phospholipid fraction prepared by column chromatography (PH-Fr) (D).Back to article page