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Table 1 Summary of the thermostability characterization: specific activity, t1/2 (60 °C) and optimum temperature

From: Rational design and structure-based engineering of alkaline pectate lyase from Paenibacillus sp. 0602 to improve thermostability

Enzyme

Specific activity (U/mg)

t1/2 (60 °C) (min)

Optimum temperature (°C)

Wild type

1602 ± 124

33.47 ± 2.02

67.5

G241A

1449 ± 94

61.86 ± 3.94

67.5

G241V

1704 ± 119

47.09 ± 3.49

67.5

K93I/G241A

2707 ± 64

49.33 ± 0.14

60