Fig. 4From: Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oilFTIR spectra of the formulations obtained by the O/W emulsification technique. (A) OAG: buriti oil, sodium alginate, and porcine gelatin: a. OAG, b. Tween 20, c. buriti oil, d. porcine gelatin, e. sodium alginate; (B) OPG: buriti oil, and porcine gelatin: a. OPG, b: Tween 20, c. porcine gelatin, d. buriti oilBack to article page