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Fig. 2 | BMC Biotechnology

Fig. 2

From: Kojic acid repurposing as a pancreatic lipase inhibitor and the optimization of its production from a local Aspergillus oryzae soil isolate

Fig. 2

Optimization of lipase inhibitor production by AspsarO where: a Different incubation temperatures in PDB for 6 days. b Incubation time at 30 °C in PDB. c Different carbon sources in potato broth cultures at 30 °C for 6 days. d Different nitrogen sources in PDB at 30 °C for 6 days. The data presented are the mean of three independent experiments, and the error bars represent the standard deviation (SD)

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BMC Biotechnology

ISSN: 1472-6750

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