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Fig. 5 | BMC Biotechnology

Fig. 5

From: Screening of five marine-derived fungal strains for their potential to produce oxidases with laccase activities suitable for biotechnological applications

Fig. 5

a Effect of different concentrations of NaCl (0% (●), 1% (■), 2% (▲), 3% (♦), 4% (□) and 5% (○)) on Trichoderma asperellum 1 laccase-like activity. b Effect of 1% of sea salt on T. asperellum 1 laccase-like activity. Each data point (mean +/− standard deviation) is the result of triplicate experiments

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BMC Biotechnology

ISSN: 1472-6750

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