Table 1 Characteristics of bagasse samples from the Rocky Point sugarcane mill
From: A snapshot of microbial diversity and function in an undisturbed sugarcane bagasse pile
| Â | Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5 | Sample 6 | Sample 7 |
|---|---|---|---|---|---|---|---|
Date | May 2016 | May 2016 | May 2016 | February 2017 | February 2017 | February 2017 | February 2017 |
Depth (cm) | 60 | Top crust | 10 | 80 | 10 | 30 | Top crusta |
In situ Temperature (°C) | 50 | 30 | 30 | 46 | 28 | 38 | 39 |
pH | 3 | 5 | 5.5 | 5 | 4.85 | 4.8 | ND |
Water (%) | 55 | 47 | 75 | 80 | 67 | 77 | ND |
Analysis | Culturing;16S amplicon sequencing | Culturing; ITS and 16S amplicon sequencing | Culturing; ITS and 16S amplicon sequencing | Culturing; ITS and 16S amplicon sequencing | ITS and 16S amplicon sequencing | ITS and 16S amplicon sequencing | Culturing |