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Table 1 The components of RSM and RSC

From: Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

 

Moisture (%)

Ash (%)

Crude Protein (%)

Crude Fat (%)

Crude fiber (%)

Neutral detergent fiber (%)

Acid detergent fiber (%)

RSM

8.3

7.3

39.4

1.6

8.8

26.6

12.8

RSC

4.7

7.0

33.5

14.4

7.1

16.6

11.7

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BMC Biotechnology

ISSN: 1472-6750

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