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Table 4 Formulas for pH and Zeta Monitoring

From: Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system

Sample Sodium caseinate
%
Starch
%
Lactose
%
Ferment
g/l
i 5 2 9 0.35
ii 5 0 9 0.35
iii 5 2 4 0.35
iv 5 0 4 0.35